This washed coffee consists of the rare Papayo variety, so-called because the elongated shape of its cherries resemble the papaya fruit. This variety of coffee comes to us from where is was discovered, in Huila, Colombia. Huila has been the source of a number of exciting varieties of coffee over the last decade.

This coffee offers a refined and sparkly clean cup, with stand out notes of orange creamsicle, vanilla, caramel and a hint of tropical fruit. The silky mouthfeel and body compliment the flavor profile well. It stands in contrast to the more in your face natural process coffees, while still having a unique and flavorful cup.

We find this coffee really shines as a pourover or drip coffee, but its makes an excellent espresso or americano as well.