Guatemala is known for its excellent sweet and clean washed coffees. In recent years, pioneering coffee producers have begun to produce wild natural and honey process coffees. This coffee is a top example of what excellent growing conditions, top varietals and attentive processing can create.

It is a wild coffee full of tropical fruit notes like guava and banana. Even with these flavors, it retains a cleanliness and long finish that is often absent from natural process coffee. It shines as filter coffee, but also tastes excellent as a single origin espresso.